Monday, August 23, 2010


We went out this morning and picked and dug in the earth.  We came up with tomatoes, almost all are heirloom and of course organic, potatoes, carrots, and beets.  There are four beautiful pumpkins on the vine turning orange.  Today I'm going to be freezing some of these tomatoes, and next year I want to have it together enough to can.  Nothing better than eating homegrown produce in the wintertime.

And now I need to eat a toasted tomato sandwich.

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